Culture of Iran

Iranian culture flourishes with a profound connection to history, enriched by its diverse artistic, literary, and religious traditions. The theme of martyrdom, deeply embedded in Shiʿi culture, emanates resilience and unity, stemming from events like the Battle of Karbala in 680 AD, where the third imam, al-Ḥusayn ibn ʿAlī, exemplified unwavering dedication to principles. This commemoration during ʿĀshūrāʾ serves as a poignant reminder of courage and solidarity, inspiring reverence and fortitude among Iranians.
The enduring influence of Karbala permeates all aspects of Persian culture, infusing poetry, music, and spiritual ethos with a profound sense of purpose and community. Despite modernization efforts, Iranian society maintains a profound appreciation for tradition and heritage, fostering a sense of cultural cohesion and pride. This steadfast adherence to cherished customs fosters a sense of belonging and continuity, enriching the fabric of Iranian identity.
Iranians joyously celebrate a tapestry of festivals, each imbued with vibrant traditions and heartfelt rituals. From the jubilant gatherings of Eid al-Adha and Eid al-Fitr to the exuberant festivities of Nōrūz, the Persian New Year, and the luminous commemorations of the 12th imam's birthday, the Iranian calendar brims with moments of communal joy and shared camaraderie. These celebrations serve as vibrant expressions of cultural resilience and communal harmony, reinforcing bonds of kinship and collective heritage

Iran Food

IKebab : IKebab is a very well-known food worldwide. It is a Middle-Eastern dish. Almost all kinds of meat including cut up meat, ground meat, chicken, or even seafood can be cooked on a skewer.
Ghormeh Sabzi : Ghormeh Sabzi is the most famous Persian stew and of course the most delicious one.
Koofteh Tabrizi :Koofteh Tabrizi is a traditional Iranian food originally cooked and served in Tabriz but is also cooked in other cities if there are any Tabrizi chef.
Fesenjan : Khoresh Fesenjan or Fesenjan is an Iranian stew (Khoresh) with a magnificent sweet-sour taste. It is one of the most favourite foods in Iran and the one that is often served in family parties or weddings.

Iran Film Industry

Post-Revolutionary Evolution :Initially, filmmaking was banned after the 1979 revolution, but later, directors received government support to promote Islamic values.
Diverse Themes :Films addressing topics like the Iran-Iraq War and Sufi mysticism gained popularity, challenging traditional narratives.
Emergence of New Voices :A new generation of women directors, including Rakhshan Bani Eʿtemad and Tahmineh Milani, has emerged, bringing fresh perspectives to Iranian cinema
Diverse Storytelling : Iranian filmmakers explore a range of themes, from childhood experiences to social issues like marriage and divorce, contributing to the industry's global appeal.